Hello, you lovely lot! Here’s another gorgeous foodie post for you all. A few weeks ago I was extremely lucky to be invited to try out Nando’s new menu items when they launched on the 17th May, by the wonderful Callum over at Callum Jackson Blogs. I love trying new things, and Nando’s never disappoints, so I really couldn’t wait to see what they had to offer.
We were welcomed into the St Stephen’s restaurant and sat at our places, marked by our favourite bottles of their famous Peri-Peri sauce (what a beautiful touch!) and waited excitedly for what was to come. We were greeted warmly by Callum, who explained what each new addition existed of, and treated us to a truly fabulous night.
Firstly, we got to try the new range of Vinho Spritzers, which are a refreshing blend of wine, lemonade, and heaps of fresh fruit. First up, the white Vinho Spritzer; a refreshing blend of Crispy Cara Viva White wine, topped up with lemonade and garnished with freshly sliced lime and sprigs of cooling mint. The White Vinho Spritzer was a refreshing take on a white sangria, and I could see this being an absolutely gorgeous addition to a balmy summer evening whilst tucking into your favourite Nando’s! The Rose Vihno spritzer consisted of Summer Fruits Cara Viva Rose wine, spritzed with bubbly lemonade and raspberries, sliced lime and sprigs of mint. The Rose Vihno Spritzer was a huge hit with the Hull Bloggers, and would be enjoyed by those who like their beverages fruity and fresh. Finally, we had the Red Vinho Spritzer; Cara Viva Red wine topped up with sparkling lemonade, and garnished with raspberries, orange slices and a cinnamon stick. This was my favourite of the lot, as it reminded me of a summery-take on a mulled wine. It was warming and delicious, and I’d really recommend that one. Wonderful!
Naturally, we couldn’t wait to try the rest of the new items, and it wasn’t long before we were presented with the delicious-looking Fino Platters. Now this was what we had been waiting for! A Nando’s legendary whole Spatchcock flame-grilled Peri-Peri chicken, served with a selection of colourful sides including Sweet Potato Wedges, Fino Coleslaw, Supergrains, chargrilled veg, and Peri-buttered corn-on-the-cob. Yum!
The Fino Platter is a great way to get together with friends and family to share some delicious food and good company, something favoured by our South African buddies across the pond which was the main inspiration for Nandos’ delicious new platter. The chicken is the main star of the show; tender, succulent and easily pulled apart, complemented by a tangy grilled lemon to squeeze over the top as you wish. This was absolutely delicious and it’s easy to see why Nando’s is so famous for its chicken dishes.
Next up we had the corn on the cob; a sweet, crunchy, juicy cob, topped with lashings of spicy Peri butter that complements the sweetness perfectly. Divine!
Supergrain is a new side from Nando’s, which consists of a mixture of grains, including wheat berry, the ancient freekah grain, red quinoa and black barley, with added edamame beans, cannelloni beans, chargrilled bean halves, shredded kale and spring onion. This fabulous mixture is seasoned together, and dressed with light lemon and oregano. This was a real hit, and we couldn’t stop eating it! In fact, this is the first regular side Nando’s has added to their menu since Creamy Mash, so it really is a little bit of something special. It comes in Regular, Large and Nandino portions, minus the dressing for the Nandinos. Stunning, and again, a great addition for a summertime feast.
The other sides – Sweet Potato Wedges and chargrilled veg – were a fabulous complement to the platter, providing just the right amount of variation and deliciousness to complement the show-stopper of Spatchcock chicken. It was a hugely satisfying meal, and seriously delicious. In fact, I have plans to take my friends next week because they need to try these new items! Gorgeous with a Vihno Spritzer to wash it all down.
Finally, we tried Nando’s new delicious brownies, available in two gorgeous flavours; salted caramel, and Peri-Peri! Before you start panicking, the Peri-Peri brownie is not as scary as it sounds, and although I’m a salted caramel fiend, the Peri-Peri brownie turned out to be my favourite of the two! Salted caramel is bound to be a hit with most; indulgent, gooey brownie, laced with lashing of salted caramel goodness, and drizzled with chocolate and a hint of golden sparkle. As you can imagine, these were a huge hit, packed with caramel goodness and a deep, chocolatey flavour. The Peri-Peri consisted of the same gooey, chocolatey brownie base, with a hit of Peri-Peri packed punch. If you’re a chilli chocolate lover, you will love these! Although I was absolutely stuffed from the Fino Platter, these were too good to resist and we nearly finished the whole lot! They were served alongside a cooling scoop of Vanilla Gelado, providing just the right amount of creamy indulgence to finish off a meal. We were also keen to try out Nando’s new Peri Pomegranate dressing, a spicy yet sweet and fruity sauce, perfect for both savoury dishes and great drizzled over desserts. I particularly loved this on top of the Vanilla Gelado, providing a spicy-sweetness to cut through the creaminess of the Gelado. What a treat!
We left Nando’s St Stephens with the biggest smiles on our faces, proving that good food AND good company is a great relief from the stresses of everyday life. I had had a hugely stressful week, and that was just what I needed. Nando’s launched their new menu items on the 17th of May, so they’re waiting for you to get stuck in! Thanks so much to Callum and the St Stephens team for hosting us; I’m sure we’ll be back soon!
Have you tried the new menu items yet? What do you think?
I hope you’re having a fabulous week,