Cooking up an Easter Feast with Primula: Creamy Chicken*

Hello! How are you? It’s really sunny over here today and I’m having a day of recipe-developing and MRes work (which never stops!). You might remember a few days ago I posted a recipe using Primula cheese and created a super-tasty tart. You can find that recipe here.

I wanted to come up with something quick yet tasty, and I think I made just the right thing to fulfil those requirements!

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Ingredients:

Two chopped chicken breasts,
Handful of chopped mushrooms,
1/2 chopped onion,
1/2 tube of Primula Original cheese,
150ml single cream,
2 chicken stock cubes,
2 crushed garlic cloves,
Rice/pasta to serve,
Green salad to garnish (optional).

Method:

1. Soften onion and brown chicken over medium heat in a frying pan. Add the crushed garlic.
2. Add the chopped mushrooms to the pan and fry with the chicken, onion and garlic.
3. Turn heat to low, and add 1/2 tube of Primula cheese. Combine well.
4. Stir in the cream, combining well. Here is where you can add the stock and cracked black pepper of desired.
5. Leave to simmer on low heat, ensuring the chicken is cooked through and everything well-combined.
6. Serve immediately over rice or pasta. I also served ours with a simple salad dressed with olive oil.

Couldn’t be easier!

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I hope you’re enjoying this Primula series; I have a really tasty dessert perfect for an Easter feast coming your way soon!

Have a wonderful day,
Heather x

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