Simple Snacking: Ape Snacks*

Hello! Firstly, I just want to say thanks for popping by. I know it’s been quiet over here; if I’m not writing my dissertation, I’m thinking about it, or reading for it, or talking about it…it’s pretty time consuming, so I appreciate you hanging around as I know nosuperhero has had to take a back seat. Not long to go, now. Keep your fingers crossed!

Secondly, I just thought I’d share some really delicious, simple snacks that I recently had the pleasure of trying. Meet Ape Snacks; deliciously crunchy, crispy, lightly seasoned coconut curls, with no added sugar, gluten free, vegan AND part of your five-a-day. No, really: they’re fabulous!

I was lucky enough to receive a couple of packets of each flavour, of which there are currently two: lightly salted and slightly peppered.

I love coconut, and anything remotely coconut-related. Coconut oil is my go-to beauty product, as it lends itself so well to so many things, but coconut itself is such a delicious, tropical-tasting treat. Admittedly, I didn’t expect these curls to be so crispy, but they were so incredibly satisfying! When those hunger pangs hit in the early afternoon, it’s all too easy to reach for a packet of fat-laden, salty snacks, and though I do enjoy the traditional crisps, I feel an awful lot better if I snack on something healthy. This is where Ape comes in; not only are they healthy – and practically guilt free – their crunchy texture is so satisfying and easily replicates that hearty crunch I often long for somewhere between lunch and dinner. 

Both flavours are simple, allowing the sweet coconut flavour to come through. Admittedly I prefer the lightly salted flavour, but either are delicious and it’s great to know I can grab a packet of these and not feel badly about it!

These would be great as a breakfast topping, or something to accompany your morning smoothie bowl.

Thank you so much to the team at Ape for letting me try your delicious snacks; you’ve made a peckish student very happy!

Hope you’re all having a great day…I’ll have to head back to my desk and trawl through my books. Send positive thoughts!

Heather x

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Easy Eats: Nutritious Snacks

Hello there, lovely reader. A while ago I mentioned I was going to start writing up some easy, spoonie-friendly recipes and ideas. For new readers (hi!) I actually have a form of cerebral palsy called mild hemiplegia and a painful spinal condition called scheuermann’s. My cerebral palsy limits coordination and movement in my affected side and can also be painful, and alongside my recent diagnoses of depression and anxiety these can be a tiring mix!

On painful and tired days it can be a real struggle to eat well, so I thought i’d share some tips with you.

When having a bad day I tend to snack because I can’t muster up the energy to create a really nutritious, home-cooked meal. Here’s a few snacks I’ve come up with to help me on tough days:

Homemade granola
This is a really yummy, super easy thing to make. I store it in a big Kilner jar *insert heart emoji here* and then just dig in when I feel like it. It’s fab for breakfast, but like most cereals it’s great to snack on when you’re feeling a little peckish.

What you need:
2 cups of porridge oats (make sure they’re the proper ones, not the ones that make instant porridge)
2-3 tbsps of honey or maple syrup (I used half and half)
2-3 tbsps of oil (I used rapeseed oil but melted coconut oil would also be lovely)
Pinch of salt
Any yummy additions you’d like to add including dried fruit, nuts or even chopped chocolate. I used very dark chocolate (80% I believe) for a really chocolatey hit

Method:
1.Turn on the oven to around gas mark 2/150°
2. Mix all the oats, syrup, oil and salt in a mixing bowl until well combined. If adding nuts, you can add them to the granola at this stage to get them all lovely and toasty.
3. Prepare a baking tray by covering in grease proof baking paper to prevent sticking.
4. Spread the mixture onto the tray and place in the oven.
5. Cook for around 40 mins to get the oats lovely and toasted and golden. However you must make sure you continue to check the granola at 10 minute intervals: it can burn very quickly so be sure to keep an eye on it.
6. Remove the tray from the oven and leave to cool completely.
7. Once cooled, feel free to mix in as many yummy additions as you’d like. There is no measuring needed here; it’s completely up to you!
8. Once well mixed, place into a clean jar or container and this will keep for a good couple of weeks…if you can bear to leave it of course!

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I love mine with plain natural yogurt and the addition of fresh fruit. Blueberries and raspberries are lovely in this.

Fresh zesty salsa
One of my favourite dips. When feeling like a snack it’s great with tortilla chips, but for a more substantial meal I love eating it with oven baked wedges made using chopped potatoes or sweet potatoes.

What you need:
A handful of cherry or plum tomatoes (whichever you prefer)
Half a fresh lemon or lime (again, whichever you prefer)
A spring onion
Pinch of salt
Pinch of black pepper
Half a teaspoon of sugar
Glug of olive oil
Fresh chilli if you like it hot

Method
The easiest way to do this is to use a small food processor or chopper. We have a brilliant little processor from Aldi and this is really useful if low on energy (or simply don’t want to chop everything by hand!) If you don’t have a processor or if you want a chunkier salsa feel free to chop by hand

1. Wash veggies and put them into the processor/chop up.
2. If using a food processor, gently pulse to get required texture.
3. Add salt, pepper, olive oil, lemon/lime juice, sugar and chopped chilli if using. Taste and adjust seasonings accordingly.
4. Serve alongside tortilla chips, potato wedges, or anything else that takes your fancy!

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Sometimes I add chopped coriander which is also lovely. Sorry for the rubbish photo: I simply couldn’t wait to get stuck in!

Easy Banana “ice cream”

I’m oh so late to the party with this, but it is a delicious sweet something when you want to have dessert but feel too bad about diving into the tub of Ben and Jerry’s at the back of the freezer. Yummy!

What you need:
1 chopped banana per person
Optional toppings/flavours. I like nutella, peanut butter or Sweet Freedom’s Choc Shot

Method
1. Peel and roughly chop the banana.
2. Place into a sandwich bag and pop in the freezer
3. Leave until fully frozen and solidified
4. Remove from freezer and let it thaw out slightly
Place in a food processor or chopper, and pulse the banana until thick and creamy. Swirl any additional flavours in at this stage.
5. Serve and add toppings!

To make this really healthy omit the nutella (it is full of sugar but great for a treat) and replace with a drizzle of honey, chopped frozen raspberries, almonds or anything else that takes your fancy!

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The above pictures are an example of the less-healthy version…though choc shot is low calorie!

I hope you’ve enjoyed this post. Be sure to watch out for some more easy recipes; there’s lots more I want to share with you. Meanwhile, look after yourself and happy Thursday!

Heather x

#WrenFamilyFavourites: Wren Kitchens Event with Linda Barker*

It was a chilly November evening as we made our way to Wren Kitchen HQ, situated across the Humber bridge nestled in the sleepy town of Barton-Upon-Humber. Fizzing with anticipation and excitement, we tentatively entered the heart of Wren Kitchen’s design hub and sat shyly, admiring the delicious aromas wafting from the room before us.

When I was invited to the Wren Kitchen’s Family Favourites event I admit I didn’t really know what to expect. I suspected that there would be lots of food (check!), wonderful blogger-company (check!) and some rather gorgeously designed kitchens (check!). However – to my delight – the Wren Kitchen event was far more than I could ever have imagined; it was utterly fabulous.

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We were kindly greeted by the lovely Victoria, who handed us some very intriguing goody bags…we knew from the off that this was going to be a fabulous night!

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As we walked in we were handed a glass of bubbly (and a non-alcoholic option for those who had to drive) and ushered to tables laden with all sorts of interesting crafty goodies. I am seriously into anything crafty/arty. My mum has always made scrapbooks and cards, and she’s always creating something new every week and I think I definitely have some of that creative streak. We were given our very own personalized recipe scrapbooks just for the occasion! Safe to say my mum was pretty jealous when I showed her!

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We were made to feel extremely welcome by the lovely Linda Barker, who went on to explain her collaboration with Wren Kitchens. Linda is a seriously talented designer (and a fabulous chef as it turned out!) and we were treated to a live cooking demo. Wren Kitchens have been running a campaign for people to enter their family favourite recipes, and the bloggers at the event (yes, lucky us!) got to taste these recipes for ourselves.

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We were treated to vanilla and chocolate marble cake, peanut butter and banana loaf and warm mince pies. And what’s best of all is we were actually given the recipe so we could replicate them at home; Drew is going to have to deal with lots of cake because I have had such a baking-craving after this event!

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The mince pies were a festive favourite of many, but I’m a real lover of anything chocolatey so the marbled chocolate cake was my favourite of the night.

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After our live cooking demo and plenty of chat from the lovely Linda and the team, we were treated to a look at Linda’s very own kitchens. I’m a student so I’m only living in student accommodation, but I developed SERIOUS kitchen envy after seeing these. They were fabulous; and as explained by Linda their kitchens are as bespoke as you can get for the price, which is fabulous as Wren believes that the kitchen is the heart of any home. Now Christmas is approaching I can definitely agree with that, and as someone who is really into cooking, the kitchen becomes a vital part of every day life.

This was a fabulous kitchen; just look at the units! I was also a fan of the duck-egg blue colour scheme.

This one was more rustic, yet with a modern edge. Really beautiful!

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Linda loved explaining her designs to all of us. This geometric print is similar to something she has in her own kitchen, and it made a great focal point for the room.

I hope by this point you’re as jealous as I am…how wonderful are these?!

After having a nosy around the kitchens, we all enjoyed some more chat (and cake!) and had a couple of pictures. We were all huge fans of our personalized apron and wooden spoons…they were such a gorgeous touch, and we demanded we have a picture of them!

I just want to say a massive thank you to the lovely Wren Kitchen team, all the wonderful bloggers and of course, to the fabulous Linda Barker. It was a really wonderful night and it was a pleasure and a privilege to be a part of!

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Has this post given you serious kitchen envy? Let me know in the comments below!

You can check out Wren Kitchen’s website here and Linda’s collections here.

I hope you’re having a fabulous Tuesday.

Heather x

One of Hull’s hidden gems: Stanley’s Brasserie

Hi there! Now, this is the fourth year I’ve lived in Hull to study at the university, so I’ve had ample time to sample and savour the local delights in wonderful restaurants dotted around the city. On Saturday it was my birthday (which is a completely scary thought…where has that year gone!?) and my parents headed over to help me celebrate with a meal out (I know, I’m a lucky girl!). We wanted to book a table in a local restaurant for the occasion and decided to try Stanley’s Brasserie in Hull. I’ve never been before and always admired its cosy atmosphere from afar.

I’m so so glad I booked that table, because it was absolutely amazing.

I’m a fan of most foods. I like to be adventurous, and it’s always great to try new things. I was fortunate enough to have an upbringing filled with many different types of food and cuisines from all over the world. As I’ve got older I’ve become a real fan of seafood, and fish – when it’s well-cooked – is one of my favourite meals.

Well, little did I know when I sat down at the table that I’d have one of the most delicious fish dishes I’ve ever had.

We kicked off the meal with cocktails, and I chose the Espresso Martini.  If you’re a big coffee fan, this is definitely the drink for you. Delicious! In fact, it was so good I forgot to take a picture. Woops!

To start I ordered the Hot Mozzarella. I’m a huge fan of cheese – cheese and biscuits is one of the best parts of Christmas day for me – and when I saw that this came with Italian prosciutto, I knew it’d be right up my street. I wasn’t wrong. It was fantastic; oozy, salty mozzarella in crunchy breadcrumbs, surrounded by fruity tomatoes and a good drizzle of pesto and topped with some delicious prosciutto, which is definitely one of my favourite things in the world.

It was divine, and it tasted even better than it looked.

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Next up, I had the seabass fillets, which came with a spinach and potato gratin and a dressed side salad. This was literally the best fish I have ever EVER tasted. The skin was crisp and salty; the fish itself was succulent and tender, and the gratin and salad was the perfect accompaniment.

It was truly divine, and is definitely one of the best things I have ever eaten.

Because I enjoyed it so much I didn’t even stop to take a picture which is a real shame, but wow. I would go back just for the seabass.

To finish mum and I shared a little lemon meringue pie. I think it’s true what they say; you definitely have a separate stomach for pudding! I did take a photo of this one.

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Again, beautifully presented and also extremely delicious. It had a crisp, buttery pastry case, lashings of tangy lemon curd, sweet marshmallowy meringue all topped with a generous helping of whipped cream (although we could have had ice cream but I think mum would agree the cream was a great option!).

All in all this was seriously fabulous. If you’re around this part of the world be sure to drop by; it’s feeling very festive at the minute, and the fairy lights definitely help!

You can check out their menu online here.

I hope you’re having a fabulous Wednesday.

Heather x

It’s beginning to look a lot like Christmas at Al Porto*

Hello there. Sorry It’s been quiet this way; so many deadlines are approaching at once and I’m getting into a bit of a flap over them. I’m sure they’ll get done but I’m a chronic worrier so I’m always doubting myself!

In light of this (and in light of all the dreadful things that are happening around the world at the minute, I thought i’d bring a little bit of festive cheer to you all.

Just over a week ago I was invited to Al Porto restaurant in Hull to sample their 2015 Christmas menu. I knew it would be a treat, and we weren’t disappointed!

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I was joined by Kathryn , Chelsea and Steph for an intimate, cosy Christmas meal for four and a glass of prosecco was just the thing we needed to kick-start the celebrations.

Christmas crackers

We even had crackers which was a real treat!

The menu was long so it was more of a tapas-style affair; I think I could have eaten much if we hadn’t shared plates!

Soup

First up was the chestnut soup. I don’t know about you but chestnuts always remind me of Christmas. I have fond memories of wandering around Christmas markets with a bag of piping-hot roasted chestnuts to nibble on and to keep my hands warm! I’ve never had them in soup but it was absolutely wonderful; it was like bowl of Christmas, and I couldn’t stop eating it! Definitely one of my favourite things on the menu, I must say. I’m already planning to order it when I go back!

smoked salmon

Up next we had the smoked salmon roulade. Admittedly, smoked salmon isn’t always something I enjoy but I was pleasantly surprised and actually really liked it. The filling was creamy yet fresh, which cut through the richness of the smoked salmon beautifully. If you’re a smoked salmon fan you’re bound to love this.

mlanzane parmigianaNext up; a delicious vegetarian option. Above is Melanzare Parmigiana, which is aubergine layered with tomato and cheese. I knew i’d like this because my mum often makes this and it is seriously delicious. If you’re into punchy tomato sauces, you’re in for a treat here. I’d even bet that people who don’t like aubergine  could have a go with this; really wonderful and filling.

guinea fowl

Next, it’s onto the mains. This was my favourite dish of the whole night; it was the roasted guinea fowl with rosemary, red wine and mixed wild mushroom.

guinea fowl

This was spectacular; it really was. The guinea fowl was cooked to perfection. It was tender, juicy and perfectly accompanied by the red wine jus. Simply roasted potatoes and vegetables freshened everything up, and the wild mushrooms were a luxurious touch. I couldn’t stop eating and I’m definitely having this when I go back. Believe me; you will not be disappointed! It was the ultimate in winter comfort food.

turkey

Next, a traditional Christmas dish enjoyed by almost everyone; the classic roast turkey dinner. This was a little bit special though, and was stuffed with chestnuts and topped with rich cranberry jus. Admittedly we don’t usually go for turkey at Christmas because I find it can dry out, but once again this was moist, succulent and delicious. The crispy skin on the outside was the perfect finishing touch, all served with seasonal roast veg. What’s not to love?!

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One for the red-meat lovers: beef wellington with mashed potatoes, fresh vegetables and that delicious red wine jus that’s so moreish and rich. What a treat! Beef wellington is something i’d never make at home; it seems far too time confusing and when dealing with such expensive ingredients I’d worry about messing up. Al Porto hhave nothing to worry about as their chefs are clearly fabulous; tender beef, crisp puff pasty, smooth potatoes…what a fantastic way to bring in the festive season!

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One for the fish-lovers; pan-fried halibut on a radicchio risotto with a pesto drizzle and prawn. I’m a huge fish fan (although smoked is something I’m not always a fan of) so this was beautiful! Halibut is a delicious fish and I don’t get to eat much of it so I loved trying it here! It was everything a good piece of fish should be: crisp on the outside and moist on the inside, sitting on top of a very moreish risotto freshened up  by a good helping of pesto. How divine is that?! Another favourite meal of the night.

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Above you see the veggie equivalent to the beef wellington; a Chestnut, spinach and blue cheese encroute. I’m definitely not one of these people that thinks a meal without meat isn’t a meal; one of my best friends is a vegetarian and I’d like to think I know a little bit about veggie cuisine. I don;t eat meat everyday  of the week and sometimes i just completely fall out with it and won’t eat it for a few weeks, and I know Vegetarian food is just as exciting and wonderful. If you’re feeling going meat-free for a change this would be just the thing. Crisp, flaky puff pastry, Christmassy chestnuts, creamy blue and earthy spinach; delicious.

dessert

Luckily we had just about enough room for dessert, and were treated to homemade chocolate roulade, tiramisu, and minced pie gelato (not pictured). The roulade is a real chocoholic’s delight; filled with a rich, creamy chocolatey ganache that just melts in the mouth. The tiramisu was creamy yet light; which is wonderful considering that we had filled up on some really indulgent food! The mince pie gelato was also amazing; it is everything good about a mince pie with the added creaminess of authentic Italian gelato. Just fabulous! I am a real chocolate-lover so i’m eyeing up the roulade for next time…my mouth is watering just thinking about it all!

All in all it was an absolutely fantastic experience. Al Porto is definitely not to be missed; it’s a gem in the hustle and bustle of Hull, and is just the perfect place to take some time out to relax and enjoy the festive season with family and friends. Their Christmas menu is £24.95 during the day and £28.95 during the evening for a three-course meal. I really do recommend it.

A big thank you to Al Porto in Hull for having us, and for Lisa arranging the event. It was truly wonderful. Don’t forget to check out Al Porto’s website here.

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I hope you’re having a good weekend. Stay safe wherever you are.

Heather x

*cost of meal and drinks provided by Al Porto. As always, my posts are honest and this does not in any way influence my review.

Cooking in the Kitchen with Primula cheese*

If you’ve been reading for a while you might be aware that I’m into cooking. I find cooking great therapy, and usually on bad days Drew will come home to cakes/biscuits/bread, or indeed a mixture of all three. Because cooking requires lots of preparation , I don’t  always find it easy to create fresh meals from scratch, particularly if I’m in a lot of pain.

This is where Primula comes in!

Primula were kind enough to send me some products from their range of cheeses. I’m sure you’ll remember these; they are firm favourites as sandwich fillers and, as I found out, great for handy shortcuts in favourite meals!

I decided to get creative and made a variety of Primula cheese-inspired dishes, which were very easy to prepare and extremely tasty!

Firstly, I decided to try making some cheesy stuffed potato skins.

Here’s what you’ll need:

5 medium sized baking potatoes,

half a tube of Primula Cheese and Chives,

4 rashers of smoked bacon,

a drizzle of olive oil,

seasoning to taste,

a small amount of grated cheese of your choice (I used double Gloucester).

Firstly, you’ll need to prepare the potatoes. I made sure to prick each potato with a fork several times (as it lets the heat escape) and put them in the microwave on a plate at full power for 15 minutes, or until the potato is cooked on the inside. Meanwhile, turn the oven on (about 170 degrees/gas mark 6).

As the potatoes were cooking, I chopped my bacon in bite sized pieces and grilled using my handy George Foreman grill. I remember when these were all the rage, and I must admit that we have had a lot of use out of ours as they make cooking  really easy and are very quick to clean! Perfect if you’re low on spoons/energy/just don’t want to spend ages cleaning up. I grilled these bacon pieces until they were crispy and golden.

When the potatoes were cooked and the insides like mashed potato, I carefully scooped out the flesh into a jug (you could use a mixing bowl) added my crispy bacon and put the empty skins into a non-stick oven dish. I then squeezed in approximately half a tube of Primula’s delicious cheese and chive into the potato and bacon mixture, stirring well. Here is where you should add a drizzle of olive oil; it can be really hard work to mix everything in evenly! Crack in some black pepper and season to taste, before dividing the mixture out and placing it back into the empty skins. I then topped with a scattering of grated cheese.

Pop them into the oven until they are piping hot, golden and bubbly, (approx. 15-20 mins) and voila! Delicious, easy and filling; perfect for these wintry, chilly nights we’re having.

Here’s a pic before they went into the oven:

Stuffed potatoes

I also decided to make one of my all-time favourite snacks – cheesy nachos –  using Primula’s original cheese. Again these were super easy to do, and extremely yummy.

All you’ll need:

A bag of salted tortilla chips,

a tube of Primula original cheese,

grated cheese (if you like things really cheesy!)

and a jar of jalapeno peppers to heat things up a bit! I chose red peppers, as they are hot yet sweet.

These are super simple. Just pour the bag of tortilla chips into an oven-proof dish, squeeze as much Primula original cheese onto the top as you wish (and yes, I did put plenty on there!) and add the jalapenos/extra grated cheese if you fancy. I then just popped them into the oven (again, 170 or gas mark 6) until the cheese was bubbly and the chips lovely and toasty. Just keep an eye on them, though. 15 minutes will be sufficient. They really were lovely and the Primula cheese was a perfect topping for them. Here’s a quick picture I managed to take before Drew and I devoured them all:

cheesy nachos

I’m a big fan of fresh guacamole – particularly with cheesy nachos – so I couldn’t resist making my own (with the help of Primula cheese, of course!). This time I opted to use Primula cheese in light. You will need:

2 ripe and ready to eat avocados,

juice of half a lime/lemon (I used lime this time),

Primula cheese in light (about a third of a tube)

salt,

cracked black pepper,

some coriander leaves; as many as you’d like,

cayenne pepper to garnish.

Homemade guacamole is so easy, it’s almost not worth buying it premade! All I did was scoop out the flesh of both avocados (but keep the stones in the middle; you’ll see why soon!)  and put into a food processor along with the lime juice, a pinch of salt, twist of black pepper, Primula light and coriander. I then whizzed up the mixture to form a smooth, well-mixed paste. I then placed the guacamole into a bowl after checking it was seasoned to taste, and placed one of the avocado stones into the middle of it. The reason for this is it helps the guacamole to keep its bright green colour. I then sprinkled cayenne pepper on top (just a little; you can of course skip this step entirely) and it was done! The Primula really added a creaminess to the guacamole and it’s something I’ve never thought of adding before. I definitely will now!

Here it is:

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As you can see I also made a super-quick tomato salsa to go with it. All I used were chopped cherry tomatoes, coriander, the juice of half a lime (or you can use lemon if you prefer) a teaspoon of sugar, a drizzle of olive oil and a pinch of salt and pepper. Then all you have to do is mix them together! Very easy and a great accompaniment to the guacamole.

All in all I’m really impressed with Primula cheeses. They taste great and make mealtimes so much simpler. You can find Primula in the dairy aisles of all good supermarkets, or check out their website here to check out more about their products and collaboration with the charity Make a Wish.

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Let me know if you decide to try any of these!

Hope Saturday is treating you well.

Heather x

ps sorry for the terrible photos; i’m having to make do with my phone camera which has no flash and is generally rubbish, so bear with me! I should have my camera soon 🙂

Degusta box goodies*

As some of you may have been reading, December was a really exciting month as I had the opportunity to attend a bloggers meet in Hull. As I’m fairly new to the world of blogging it was a really amazing opportunity to meet with other bloggers, make friends, and explore new blogs. I did extremely well in the raffle, coming away with some gorgeous the Balm goodies, Ohh Deer notebooks AND a big box of Degusta goodies. It’s been a long time coming, but today I’m going to share my thoughts on some of the treats that turned up inside the December box!

A sneak peek inside

Firstly, I’ll discuss the Kettle chips. I love Kettle chips; they’re always a favourite treat of mine and have some truly irresistable flavours. These were no exception! I received the Salsa & Mesquite flavour, which was a smoky, tomato flavour. They were deliciously crunchy and were enjoyed by my family around the Christmas tree!

Christmassy Kettle chips Packet of Kettle chips

Next up are the Lindt Lindor My Melting Moment chocolates. Anyone who knows me will know just how much I love chocolate. It’s definitely one of my favourite things and I often find it hard to resist! Lindt chocolate is particularly delicious, and since I love the melting middle chocolates, I was pretty certain I’d enjoy these! As expected they were extremely delicious, with a smooth, melting middle encased in thick Lindt milk chocolate. Really superb. Plus, the snowflake design made them a really special Christmas treat.

Gorgeous snowflake design the outside of the packet

As a student I find fajitas to be a great way to have a really balanced meal (as long as you go easy on the sour cream or skip it altogether!) so when I found the fajita Stir In Flavour Shots in the box I was really excited to use them. Usually I use Old El Paso’s fajita mix, which I also received on the day. As you can imagine there’s been lots of fajita meals since, and I’m certainly not complaining! Unlike the Old El Paso Mix, the flavour shots are liquid. They are fairly thick, but they melt in the pan amongst the meat and vegetables. There are four in a packet, and you use one per meal (which serves 2-4 people). Overall I was really impressed with these. If you like Old El Paso’s, you’ll probably enjoy these as they have a similar, smoky flavour. I have yet to try the Old El Paso Spicy Taco Mix, but the Potato Wedges Seasoning was a big hit and I’d definitely repurchase it. You simply sprinkle it over your potato wedges and give them a good mix. Then you simply pop them in the oven! A really easy yet different way to use potatoes. These went well with the fajitas!

Flavour shits and spice seasonings The Flavour Shots packaging

Here is one of the beverages in the box; the Montano Cider. I’m a fan of ciders in general, and I usually prefer mine on the dry side. Luckily, this cider was somewhere in the middle of sweet and dry, and was extremely fruity. I throughly enjoyed it. With a golden colour and light sparkle, it was an extremely refreshing drink and I wouldn’t hesistate to repurchase it. My whole family enjoyed it!

Pretty bottleGreat for sharingMontano

I’m not usually a huge fan of pickles and chutneys, but Branston’s Mediterranean chutney was a little different. With a rich, sweet, tomato taste, I found this went well on burgers. I tried it on a chicken burger in place of ketchup, and it was really very lovely. The texture isn’t what I’d consider chunky, but it definitely isn’t smooth. I think it would be good on a cheese toastie. I’m not sure I’d repurchase this, but as I say chutneys aren’t really to my taste. Worth a try if you’re into this kind of thing, though.

BranstonBranston chutney

Lastly we have the Cool Dawn recovery drink. I received two cans of this and they’re recommended for a hangover. Unfortunately I don’t really drink an awful lot, so I can’t say much about the hangover-reducing effects. The drink contains a mixture of herbs and juices,  but do not contain any stimulants like caffeine. They have quite an unusual, almost medicinal taste, but they’re certainly not unpleasant, and they’re not sparkling; they’re a completely still drink. They are quite refreshing, and they’re a really interesting addition to any drinks cupboard. Not sure if I’d repurchase, but I did enjoy trying them out!

Cool dawn

These are all the products I’ve tried out so far, and it’s been a really interesting experience! I LOVE the idea of Degusta boxes; you get so much in one box and it’s great to try out new things from brands you love and brands you’ve perhaps never heard of before. I’d definitely think about subscribing to the box. It’s a great way to try things you perhaps might not do usually, and I can imagine it being a really exciting day when your big box arrives! Many thanks for reading and I hope Monday has treated you well.

All the best,

Heather